January 2, 2013


Barrett Garese: The Problem With The Big Bang Theory...

nickdouglas:

butmyopinionisright:

I’ve been meaning to post something about The Big Bang Theory for a while now but it’s taken me ‘till now to really understand what it is about the show that makes me uncomfortable. I’m not exactly a believer in the whole “only write about…

My boyfriend feels the exact same way.

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repeat from Shouting Into The Void
awyeaveganrecipes:

VEGGIE CALZONE WITH GARLIC CREAM SAUCE
Roasted Garlic Cream Sauce1 cup raw cashews, soaked for at least four hours or overnight1 1/2 cups filtered water1 bulb garlic1/2 yellow onion, sliced 4 cloves garlic minced1 tbsp minced fresh thyme leaves1 tbsp extra virgin olive oil Kosher salt and black pepper to tasteMethod:
Preheat oven to 400 degrees.  Slice top off garlic bulb, drizzle with olive oil, sprinkle with salt and pepper and wrap in aluminum foil.
Roast in the oven for about 40-50 minutes until tender.  Set aside to let cool.
Drain soaking water from cashews and place cashews in a blender.  Add filtered water and blend for about 3-4 minutes on high until smooth.
Heat a sauce pan on medium heat and saute onions, garlic and thyme until onions are soft.  
Add cashew cream, salt and pepper to taste and cook on low for about 15 minutes until sauce becomes thick, stirring frequently to prevent burning.  Set aside.
Tomato Concasse:8 large Roma tomatoes, peeled, seeds removed and diced2 tbsp finely minced garlic2 tbsp minced fresh basil1 tbsp extra virgin olive oil Kosher salt and black pepper to tasteNote:  You can use diced canned tomatoes, but if tomatoes are in season, it really makes a difference using fresh.Method:
Fill a sauce pan with water and bring it to a boil.  Slice an X on the top of each tomato and immerse in the boiling water until skins start to peel, about 30 seconds.  Remove tomatoes and place in ice water to cool, or rinse under cool water.  Peel tomatoes, slice in quarters, remove seeds and then dice.
Add olive oil to a sauce pan, add diced tomatoes, garlic, basil, salt and pepper to taste and cook until liquid is absorbed and tomato sauce is thick.  Set aside.
Calzone Ingredients/Assembly:1 lb whole wheat/grain pizza dough (I used Trader Joe’s), divided into 4 portions1 head broccoli, sectioned into florets and steamed until crisp-tender12 oz baby spinach leaves4 cloves minced garlic1 tbsp extra virgin olive oil, plus more to brush top of calzone1/2 package Daiya Mozzarella Cheese ShredsKosher salt and black pepperCornmeal for dusting pizza peelMethod:
Preheat oven to 500 degrees and preheat pizza stone for about one hour before using.
Let pizza dough come to room temperature for 30 minutes and then divide into 4 equal portions, roll into balls on a floured surface and cover and let sit for another 30 minutes for gluten to relax before rolling out.
Place broccoli florets in a steamer and steam for about 1-2 minutes until crisp-tender.  Cool and then chop into 1/2” pieces.  Set aside.
Heat a large saute pan on medium-low, add olive oil, garlic, spinach, salt and pepper to taste and cook until wilted.  Place spinach in a strainer and press with the back of a spoon to remove most liquid, set aside.
Roll out pizza dough to about an 8” circle, or to desired thickness and then transfer dough to pizza peel dusted with cornmeal to prevent sticking.
Place about 2-3 tbsp roasted garlic cream sauce on the bottom half of the circle.  Top with chopped broccoli, sauteed spinach, 2-3 tbsp tomato concasse and 1/4 cup Daiya cheese.  Fold over top and seal edges tightly.  Brush with a little olive oil and sprinkle with kosher salt and black pepper.
Bake for about 7-10 minutes (depending on your oven) until puffy, bubbly and golden brown. 


Yum. Definitely making this.

awyeaveganrecipes:

VEGGIE CALZONE WITH GARLIC CREAM SAUCE

Roasted Garlic Cream Sauce
1 cup raw cashews, soaked for at least four hours or overnight
1 1/2 cups filtered water
1 bulb garlic
1/2 yellow onion, sliced
4 cloves garlic minced
1 tbsp minced fresh thyme leaves
1 tbsp extra virgin olive oil
Kosher salt and black pepper to taste

Method:

  • Preheat oven to 400 degrees.  Slice top off garlic bulb, drizzle with olive oil, sprinkle with salt and pepper and wrap in aluminum foil.
  • Roast in the oven for about 40-50 minutes until tender.  Set aside to let cool.
  • Drain soaking water from cashews and place cashews in a blender.  Add filtered water and blend for about 3-4 minutes on high until smooth.
  • Heat a sauce pan on medium heat and saute onions, garlic and thyme until onions are soft.  
  • Add cashew cream, salt and pepper to taste and cook on low for about 15 minutes until sauce becomes thick, stirring frequently to prevent burning.  Set aside.

Tomato Concasse:
8 large Roma tomatoes, peeled, seeds removed and diced
2 tbsp finely minced garlic
2 tbsp minced fresh basil
1 tbsp extra virgin olive oil
Kosher salt and black pepper to taste
Note:  You can use diced canned tomatoes, but if tomatoes are in season, it really makes a difference using fresh.

Method:

  • Fill a sauce pan with water and bring it to a boil.  Slice an X on the top of each tomato and immerse in the boiling water until skins start to peel, about 30 seconds.  Remove tomatoes and place in ice water to cool, or rinse under cool water.  Peel tomatoes, slice in quarters, remove seeds and then dice.
  • Add olive oil to a sauce pan, add diced tomatoes, garlic, basil, salt and pepper to taste and cook until liquid is absorbed and tomato sauce is thick.  Set aside.

Calzone Ingredients/Assembly:
1 lb whole wheat/grain pizza dough (I used Trader Joe’s), divided into 4 portions
1 head broccoli, sectioned into florets and steamed until crisp-tender
12 oz baby spinach leaves
4 cloves minced garlic
1 tbsp extra virgin olive oil, plus more to brush top of calzone
1/2 package Daiya Mozzarella Cheese Shreds
Kosher salt and black pepper
Cornmeal for dusting pizza peel

Method:

  • Preheat oven to 500 degrees and preheat pizza stone for about one hour before using.
  • Let pizza dough come to room temperature for 30 minutes and then divide into 4 equal portions, roll into balls on a floured surface and cover and let sit for another 30 minutes for gluten to relax before rolling out.
  • Place broccoli florets in a steamer and steam for about 1-2 minutes until crisp-tender.  Cool and then chop into 1/2” pieces.  Set aside.
  • Heat a large saute pan on medium-low, add olive oil, garlic, spinach, salt and pepper to taste and cook until wilted.  Place spinach in a strainer and press with the back of a spoon to remove most liquid, set aside.
  • Roll out pizza dough to about an 8” circle, or to desired thickness and then transfer dough to pizza peel dusted with cornmeal to prevent sticking.
  • Place about 2-3 tbsp roasted garlic cream sauce on the bottom half of the circle.  Top with chopped broccoli, sauteed spinach, 2-3 tbsp tomato concasse and 1/4 cup Daiya cheese.  Fold over top and seal edges tightly.  Brush with a little olive oil and sprinkle with kosher salt and black pepper.
  • Bake for about 7-10 minutes (depending on your oven) until puffy, bubbly and golden brown.

Yum. Definitely making this.

(via veganfeast)

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repeat from A collection of vegan eats.
foodisthenewrock:

Because it’s not enough for Mayer Hawthorne to have his own burger… he also needs Cheeseburger socks.  

Amazing.

foodisthenewrock:

Because it’s not enough for Mayer Hawthorne to have his own burger… he also needs Cheeseburger socks.  

Amazing.

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repeat from Food is the New Rock

January 1, 2013


eyethune:

true story

Love.

(Source: bodiebroadus, via nickblogthune)

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repeat from gay murderer says what
Bob

Sweet and original.


See Post tags #animation #creative #awesome #cartoons

Starting  2013 with a #mustache and nails by @couturehippie #happynewyear #HNY #selfportrait #coffee

Starting 2013 with a #mustache and nails by @couturehippie #happynewyear #HNY #selfportrait #coffee


See Post tags #hny #coffee #selfportrait #mustache #happynewyear

December 26, 2012


vanityfair:

Three Kings | 2012 in Vanity Fair Photography
Photograph by Annie Leibovitz

vanityfair:

Three Kings | 2012 in Vanity Fair Photography

Photograph by Annie Leibovitz

3,215 notes
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repeat from Vanity Fair

November 6, 2012


Get your vote on! #Electionday #Election2012 #GoVote #Vote2012 #Votingswag #americanpride #democracy #noexcuses  #election

Get your vote on! #Electionday #Election2012 #GoVote #Vote2012 #Votingswag #americanpride #democracy #noexcuses #election


See Post tags #govote #election2012 #democracy #noexcuses #americanpride #election #electionday #votingswag #vote2012

October 19, 2012


Fall! Seasons exist! #ny

Fall! Seasons exist! #ny


See Post tags #ny

September 7, 2012


salainen:

Hi Tumblr!
I proposed to my boyfriend this morning… and he said yes :)

salainen:

Hi Tumblr!

I proposed to my boyfriend this morning… and he said yes :)

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repeat from Salainen